Dining Services Director
The Dining Services Director at our new community opening this winter in Wakefield, MA, Brightview Wakefield, serves as a champion and coach to our team of dining associates, and an advocate to our residents with a goal of effectively managing the day to day dining services operation, but also by ensuring that our current and future residents are delivered exceptional service, delicious food, and interesting and exciting dining options.
In this role, you will build, develop and manage all of the community's dietary associates, and will work to establish a communication plan which includes our team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents.
You will also assist in the development and maintenance of the dining services budget, develop vendor relationships, assure the kitchen environment and the dining areas are all properly maintained, clean and safe, and you will work with the team to prepare meals. Additional responsibilities include working with other departments to support the marketing and public relations of the community, and serving on special projects and assignments in support of other Brightview communities. This is a critical role within the Brightview community leadership team, and allows for the opportunity to create a dramatic and positive impact on our residents' ability to live an active, vibrant life!
With our residents in mind, the right candidate will have:
Bachelors degree preferred; education focused in culinary, hospitality, or food management.
A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets)
Demonstrated ability to lead and manage a large diverse group of associates ranging from dishwashers to chefs.
Current Safe Serve or other relevant certification.
Demonstrated experience in food preparation.
Ability to organize and manage multiple prior
Ability to plan and manage a budget.
Ability to analyze reports.
Moderate computer skills in the standard Microsoft suite.
Positive attitude, enthusiasm and energy.
Ability to effectively communicate in English.
Brightview Senior Living opened its first senior living community in 1999. The communities include Independent Living, Assisted Living, and Alzheimer's Care options and we are currently experiencing very impressive and sustained growth.
Brightview is part of The Shelter Group, a privately held company based in Baltimore, Maryland that has been in business for more than 30 years. The Shelter Group develops, manages, and owns residential real estate specializing in multi-family and senior living communities.
Vibrant People Creating Vibrant Communities
Construction is well-underway on Brightview Wakefield, Brightview's eighth senior living community in Massachusetts. Featuring Independent Living apartments with services and resort-like amenities as well as dedicated Assisted Living apartments and Wellspring Village , Brightview's specialized program and environment for Dementia Care, Brightview Wakefield is scheduled to open Winter 2017 at 21 Crescent Street, Wakefield, MA.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
In this role, you will build, develop and manage all of the community's dietary associates, and will work to establish a communication plan which includes our team, the residents, the family members and our guests with the goal of assuring that we are delivering excellent care and nutrition to our residents.
You will also assist in the development and maintenance of the dining services budget, develop vendor relationships, assure the kitchen environment and the dining areas are all properly maintained, clean and safe, and you will work with the team to prepare meals. Additional responsibilities include working with other departments to support the marketing and public relations of the community, and serving on special projects and assignments in support of other Brightview communities. This is a critical role within the Brightview community leadership team, and allows for the opportunity to create a dramatic and positive impact on our residents' ability to live an active, vibrant life!
With our residents in mind, the right candidate will have:
Bachelors degree preferred; education focused in culinary, hospitality, or food management.
A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets)
Demonstrated ability to lead and manage a large diverse group of associates ranging from dishwashers to chefs.
Current Safe Serve or other relevant certification.
Demonstrated experience in food preparation.
Ability to organize and manage multiple prior
Ability to plan and manage a budget.
Ability to analyze reports.
Moderate computer skills in the standard Microsoft suite.
Positive attitude, enthusiasm and energy.
Ability to effectively communicate in English.
Brightview Senior Living opened its first senior living community in 1999. The communities include Independent Living, Assisted Living, and Alzheimer's Care options and we are currently experiencing very impressive and sustained growth.
Brightview is part of The Shelter Group, a privately held company based in Baltimore, Maryland that has been in business for more than 30 years. The Shelter Group develops, manages, and owns residential real estate specializing in multi-family and senior living communities.
Vibrant People Creating Vibrant Communities
Construction is well-underway on Brightview Wakefield, Brightview's eighth senior living community in Massachusetts. Featuring Independent Living apartments with services and resort-like amenities as well as dedicated Assisted Living apartments and Wellspring Village , Brightview's specialized program and environment for Dementia Care, Brightview Wakefield is scheduled to open Winter 2017 at 21 Crescent Street, Wakefield, MA.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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